FOOD & WINE - Vintner Dinners
Aspen, Colorado
Please
check back. We will be adding new events as we receive them.
Caribou Club
411 East HopkinsPhone: 970.925.2929
Fax: 970.925.3077
Caribou@sopris.net
Reservations with Club Membership or by Credit Card required.
Thursday, June 12th
| Time: | 7:30 pm reception / 8:00 dinner |
| Name of Event: | Tequila Madness |
| Description: | The best Tequilas of Mexico: Sauza, El Tesoro, Corzo, Cuervo, Patron, Don Julio, Corazon, Don Eduardo |
| Cost: | $90.00 per person NOT including 8.6% tax and gratuity |
| Menu: | TBD |
Friday, June 13th
| Time: | 7:30 pm reception / 8:00 dinner |
| Name of Vineyard: | Sea Smoke Cellars - Santa Rita Hills, Santa Barbara, Wine Maker - Don Schroeder |
| Cost: | $175 per person - NOT including 8.6% tax and gratuity |
| Menu: | TBD |
Saturday, June 14th
| Time: | 7:30 pm reception / 8:00 pm dinner |
| Name of Vineyard: | Benziger Family Winery and Reynolds Family Winery |
| Wine Region: | Sonoma County and Napa Valley |
| Cost: | $175 per person - NOT including 8.6% tax and gratuity |
| Menu: | TBD |
Sunday, June 15th
| Time: | 7:30 pm reception / 8:00 dinner |
| Description: | Champagne Tete De Cuvee Dinner |
| Name of Maker: | Dom Perignon, Krug, Veure Clicquot, Dom Ruinart |
| Cost: | $200 per person - NOT including 8.6% tax and gratuity |
| Menu: | TBD |
Dish Aspen
430 East Hyman AvenuePhone: 970.925.7119
Fax: 970.925.7129
Mitchell Sher
msher@dishaspen.com
Friday, June 13th
| Time: | 7:00 pm |
| Description: | Jordan Winery with Chef Matthew Zubrod and friends present an evening With a 5 course tasting menu paired with wines including an unreleased dessert wine. After dinner enjoy Del Maguey Mezcal, Dry Sack Sherry and Gran Duque de Alba- Brandy and cigars on the patio. |
| Name of Vineyard: | Jordan Winery |
| Wine Region: | Sonoma-Healdsburg |
| Cost: | $175 per person NOT including 8.6% tax and gratuity |
| Menu: | TBD |
Saturday, June 14th
| Time: | 7:00 pm |
| Description: | Rodney Strong Vineyard, Chef Matthew Zubrod and Guest Chef’s present special wine selections with a tasting menu. After dinner enjoy Del Maguey Mezcal, Dry Sack Sherry and Gran Duque de Alba-Brandy and cigars on the patio after dinner |
| Name of Vineyard: | Rodney Strong |
| Wine Region: | Sonoma |
| Cost: | $150.00 per person NOT including 8.6% tax and gratuity |
| Menu: | TBD |
Willow Creek Bistro
0075 Prospector RoadRitz Carlton Club at Aspen Highlands
Phone: (970) 429-2270
Fax: (970) 429-2348
Chef Jami Flatt
jami.flatt@ritzcarlton.com
Thursday, June 12
| Time: | 7:00 pm |
| Description: | A Night with Krug and Peter Mondavi |
| Name of Vineyard: | Krug |
| Wine Maker: | Peter Mondavi |
| Cost: | $160.00 per person NOT including 8.6% tax and gratuity |
Friday, June 13
| Time: | 7:00 pm |
| Description: | A Night with Sebastiani Vineyards |
| Name of Vineyard: | Sebastiani |
| Wine Maker: | Sebastiani |
| Cost: | $160.00 per person NOT including 8.6% tax and gratuity |
Kenichi
533 East Hopkins AvenuePhone: (970) 379-0148
Scott Brasington and Andy Hopp
scott@kenichirestaurants.com
Reserve with Credit Card.
Friday, June 13
| Time: | 7:30 pm |
| Description: | An Evening of Exquisite Asian Flavors Paired with Preium Sakes |
| Name of Vineyard: | 6 Handcrafted Sakes, Vine Connections |
| Wine Region: | Japan |
| Cost: | $125.00 per person NOT including 8.6% tax and gratuity |
